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Updated: Jan 20, 2026

Expression, Purification, and Antimicrobial Activity of S100A12
Published on: May 13, 2017
Antimicrobial use trends, Israel, 2012 to 2017
Yaakov Dickstein1, Elizabeth Temkin1, Debby Ben-David1
1National Center for Infection Control, Ministry of Health, Tel Aviv, Israel.
Israel
Area of Science:
- Public Health
- Infectious Disease Epidemiology
- Healthcare Management
Background:
- Israel's National Center for Infection Control launched a national antimicrobial stewardship programme in 2012.
- This programme mandated annual reporting of antimicrobial drug usage across the nation.
- Nationwide data from 2012 to 2017 are presented to assess the programme's impact.
Purpose of the Study:
- To evaluate trends in antimicrobial consumption in Israel.
- To determine the impact of the national stewardship programme on antimicrobial use.
- To analyze antimicrobial usage patterns across different healthcare settings.
Main Methods:
- A retrospective observational study design was employed.
- Data were collected from health maintenance organizations (HMOs), acute care hospitals (medical/surgical wards and ICUs), and post-acute care hospitals (PACHs).
- Antimicrobial use was quantified using defined daily doses (DDD) per 1,000 insured per day (community) and per 100 patient-days (hospitals/PACHs), with trend analysis via linear regression.
Main Results:
- Antimicrobial use showed a significant decrease across all studied sectors between 2012 and 2017.
- Community use declined modestly by 4.4% (22.8 to 21.8 DDD/1,000 insured/day).
- Acute care hospital use decreased by 11.1%–16.5% (medical, surgical, and ICU wards), with the most significant reduction observed in PACHs (37.8%).
Conclusions:
- The nationwide antimicrobial stewardship programme in Israel was associated with a significant decrease in antimicrobial use.
- Reductions were observed across community, acute care hospital, and post-acute care settings.
- These findings highlight the effectiveness of a national stewardship initiative in curbing antimicrobial consumption.
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