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Editorial: New Trends in Table Olive Fermentation

Joaquin Bautista-Gallego1, Francisco N Arroyo-López1, Albert Bordons2

  • 1Food Biotechnology Department, Instituto de la Grasa, CSIC, University Campus Pablo de Olavide, Seville, Spain.

Frontiers in Microbiology
|August 29, 2019
PubMed
Summary

No abstract available in PubMed .

Keywords:
biofilmsbiotechnological applicationslactic acid bacteriaomicstable olivesyeast

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