Aqueous Solutions and Heats of Hydration
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Updated: Jan 20, 2026
Aqueous Solutions and Heats of Hydration
Emilia Fisicaro1, Carlotta Compari1, Antonio Braibanti1
1Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, I-43124 Parma, Italy.
This study introduces an ergodic algorithmic model (EAM) to analyze hydrophobic hydration, revealing its biphasic nature. The model mathematically links thermodynamic properties, offering new insights into solution behavior.
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