An Ultrasensitive Fluorescence Sensor with Simple Operation for Cu2+ Specific Detection in Drinking Water

Jinting Gao1, Jinjin Yin1, Zhanhui Tao1

  • 1Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

ACS Omega
|August 29, 2019
PubMed
Summary

Detecting harmful copper ions (Cu2+) is crucial for health. A new "turn-on" fluorescent method offers highly sensitive and specific detection of copper ions using their peroxidase-like activity.

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