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Updated: Jan 20, 2026
Microbial Colony and Fungal Diversity - Concept
Metabolic gene clusters, fungal diversity, and the generation of accessory functions
Jason C Slot1, Emile Gluck-Thaler1
1Department of Plant Pathology, The Ohio State University, Columbus, OH, USA.
Abstract:
Ecological interactions are largely determined by adaptive traits deemed 'accessory'. In plants, fungi, and bacteria, such traits mainly comprise metabolic pathways that produce or transform diverse molecules. While accessory metabolic pathways are pervasive, it is often difficult to identify their genetic bases. Recently, in-depth descriptions of metabolic gene clusters (MGCs), which encode discrete metabolic pathways, have greatly simplified the characterization of genotype-phenotype maps, yet questions of how this genome architecture relates to the evolution of accessory functions remain. Fungi are uniquely positioned to spearhead investigations into these dynamics because they display gradients in clustering across pathways and taxa. This review will focus on the role of MGCs as both agents and consequences of the accessory function evolution that underpins fungal diversification.
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Microbial and Fungal Diversity
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ExpandTo begin, collect your allocated culture plates and then remove the Parafilm and lid from one of them.
Place the uncovered plate under a dissecting microscope and then observe the individual communities within each quadrant of the plate.
As the colonies are identified, fill out the observed colony properties in the appropriate column in the table. Click Here to download Table 1
Then, repeat the observations for each of the other two bacterial...
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ExpandAdd 23 g of nutrient agar to a 2,000 mL beaker containing 1 L of distilled water 4 – 5 days before the activity.
Place the beaker on a hotplate and set the hotplate to high, stirring the mixture with a stirring rod.
When the agar has dissolved into the water, use a hot pad to transfer the beaker into an autoclave and set it to run at 121 °C for 15 minutes.
When the cycle is finished, remove the beaker and allow it to cool...
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