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Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or

Annalisa Mentana1, Amalia Conte1, Matteo Alessandro Del Nobile1

  • 1SAFE - Department of Science of Agriculture, Food and Environment, University of Foggia, via Napoli 25, I-71122 Foggia, Italy.

Data in Brief
|August 31, 2019
PubMed

Keywords:
HS-SPME-GC-MSModified atmosphere packagingPreservation mild technologiesReady-to-cook fish burgerVolatolomics

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