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A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
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Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts

Caroline I Le Roy1, Philippa M Wells1, Jiyeon Si2

  • 1Department of Twin Research Genetic Epidemiology, King's College London, London, UK.

Gastroenterology
|September 1, 2019
PubMed
Abstract

No abstract available in PubMed .

Keywords:
EpidemiologyGut MicrobiotaRed Wine

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