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Area of Science:

  • Food Science and Technology
  • Materials Science

Background:

  • Powderization of oils enhances polyunsaturated fatty acid stability.
  • Nozzleless electrostatic atomization (NEA) was previously used for soybean oil powderization.
  • NEA offers a one-step method for oil encapsulation within wall materials.

Purpose of the Study:

  • Investigate oil behavior within particles generated by NEA.
  • Determine the impact of different wall materials on oil encapsulation efficiency.
  • Analyze the relationship between particle size, wall material properties, and oil content.

Main Methods:

  • Utilized nozzleless electrostatic atomization for oil encapsulation.
  • Employed various wall materials for particle formation around oil.
  • Analyzed particle size and oil content in the resulting encapsulated formulations.

Main Results:

  • Particle size was dependent on the type of wall material used.
  • Increased particle size correlated with decreased oil content within the encapsulation.
  • Wall materials with higher hydrophobicity resulted in increased oil content.

Conclusions:

  • Nozzleless electrostatic atomization is a viable technique for oil encapsulation.
  • Wall material properties, particularly hydrophobicity, significantly influence encapsulation efficiency.
  • Particle size control is crucial for optimizing oil content in encapsulated products.