Volatile Organic Compound Profiling from Postmortem Microbes using Gas Chromatography-Mass Spectrometry

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Updated: Jan 20, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

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Terezie Cernosek1, Kevin E Eckert1, David O Carter2

  • 1Laboratory of Forensic and Bioanalytical Chemistry, Forensic Sciences Unit, Division of Natural Sciences and Mathematics, Chaminade University of Honolulu, 3140 Waialae Avenue, Honolulu, HI.

Journal of Forensic Sciences
|September 4, 2019
PubMed

Keywords:
cadaver decompositiondecomposition odorforensic chemistryforensic scienceforensic taphonomypostmortem microbiologysolid-phase microextraction arrow

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