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Updated: Jan 19, 2026
Soil Composition, Nutrients and Ecosystem
Changes in global terrestrial ecosystem water use efficiency are closely related to soil moisture
Xianfeng Liu1, Xiaoming Feng2, Bojie Fu2
1School of Geography and Tourism, Shaanxi Normal University, Xi'an 710119, China; State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
Abstract:
Ecosystem water use efficiency (WUE), defined as the ratio between gross primary productivity (GPP) and evapotranspiration (ET), is an indicator of the tradeoff between carbon assimilation and water loss that is controlled by climate and ecosystem structure. However, how GPP and ET impact WUE remains poorly understood. In this study, we provide a global analysis of WUE trends from 1982 to 2011 using multi-model ensemble mean WUE values derived from seven process-based carbon cycle models and investigate the relative effects of leaf area index (LAI), soil moisture (SM), and vapor pressure deficit (VPD) on GPP and ET. Increasing WUE trend was derived for all models, with an average rate of 0.0057 ± 0.0018 g C·kg-1 H2O·yr-1 (p = 0.00), with a spatially increasing WUE across ~84% of the global land area, and increasing trends which are statistically significant over ~72% (p < 0.05). Spatially, GPP primarily dominated WUE variability in humid regions, i.e., boreal Eurasia, eastern America, and the tropics, whereas ET dominated WUE variability in dryland regions, i.e., northeast China, the Middle East, southern South America, and South Australia. Soil moisture is likely the most influential factor on GPP and ET variations, with ~63% and ~61% of the global land area dominated by SM, and therefore WUE, for GPP and ET respectively from 1982 to 2011. Our findings enrich the understanding of WUE trends and provide direct evidence for SM-induced variability in WUE.
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