Related Experiment Video

Updated: Jan 19, 2026

Immunolocalization of Arabinogalactan Proteins and Pectins in Plant Tissue
03:38

Immunolocalization of Arabinogalactan Proteins and Pectins in Plant Tissue

422

Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different

Prasanth K S Pillai1, Blanca E Morales-Contreras2, Louise Wicker3

  • 1Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.

Food Chemistry
|September 10, 2019
PubMed

Keywords:
Complex coacervationEnzyme modification of pectinPea protein isolateSolubilityde-esterification

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