Food Insecurity, Health, and Development in Children Under Age Four Years

Chloe R Drennen1, Sharon M Coleman2, Stephanie Ettinger de Cuba3

  • 1School of Medicine, University of Maryland, Baltimore, Maryland.

Pediatrics
|September 11, 2019
PubMed

Insights

Food insecurity in young children is linked to poor health and developmental risks, but not to obesity or stunting. Early screening for food insecurity is recommended to support families facing economic hardship.

Area of Science:

  • Pediatric Nutrition
  • Child Health Outcomes
  • Socioeconomic Determinants of Health

Background:

  • Food insecurity and pediatric obesity are significant public health concerns affecting young children.
  • Understanding the relationship between food insecurity and child health is crucial for early intervention.

Purpose of the Study:

  • To examine the association between food insecurity and anthropometric measures (obesity, underweight, stunting) in children under 4 years.
  • To investigate the link between food insecurity and caregiver-reported child health and developmental risk in this age group.

Main Methods:

  • Cross-sectional survey of 28,184 children aged under 48 months across 5 US cities.
  • Categorization into food secure, household food insecure/child food secure, and household/child food insecure groups.
  • Multivariable logistic regression adjusted for confounders, analyzing associations with anthropometry and health/developmental risk.

Main Results:

  • 27% of the multiethnic sample experienced household food insecurity.
  • Food insecurity was not associated with obesity, underweight, or stunting in children under 4 years.
  • Both household and child food insecurity were linked to increased odds of fair/poor health and developmental risk.

Conclusions:

  • Food insecurity in young children is associated with adverse health and developmental outcomes, independent of nutritional status.
  • Findings support screening for food insecurity in pediatric care to facilitate referrals and support families.
  • Early identification and intervention are key to mitigating the negative impacts of food insecurity on child well-being.
Abstract

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