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Food Insecurity, Health, and Development in Children Under Age Four Years
Chloe R Drennen1, Sharon M Coleman2, Stephanie Ettinger de Cuba3
1School of Medicine, University of Maryland, Baltimore, Maryland.
Insights
Food insecurity in young children is linked to poor health and developmental risks, but not to obesity or stunting. Early screening for food insecurity is recommended to support families facing economic hardship.
Area of Science:
- Pediatric Nutrition
- Child Health Outcomes
- Socioeconomic Determinants of Health
Background:
- Food insecurity and pediatric obesity are significant public health concerns affecting young children.
- Understanding the relationship between food insecurity and child health is crucial for early intervention.
Purpose of the Study:
- To examine the association between food insecurity and anthropometric measures (obesity, underweight, stunting) in children under 4 years.
- To investigate the link between food insecurity and caregiver-reported child health and developmental risk in this age group.
Main Methods:
- Cross-sectional survey of 28,184 children aged under 48 months across 5 US cities.
- Categorization into food secure, household food insecure/child food secure, and household/child food insecure groups.
- Multivariable logistic regression adjusted for confounders, analyzing associations with anthropometry and health/developmental risk.
Main Results:
- 27% of the multiethnic sample experienced household food insecurity.
- Food insecurity was not associated with obesity, underweight, or stunting in children under 4 years.
- Both household and child food insecurity were linked to increased odds of fair/poor health and developmental risk.
Conclusions:
- Food insecurity in young children is associated with adverse health and developmental outcomes, independent of nutritional status.
- Findings support screening for food insecurity in pediatric care to facilitate referrals and support families.
- Early identification and intervention are key to mitigating the negative impacts of food insecurity on child well-being.
Background And Objectives:
Food insecurity and pediatric obesity affect young children. We examine how food insecurity relates to obesity, underweight, stunting, health, and development among children <4 years of age.
Methods:
Caregivers of young children participated in a cross-sectional survey at medical centers in 5 US cities. Inclusion criteria were age of <48 months. Exclusion criteria were severely ill or injured and private health insurance. The Household Food Security Survey Module defined 3 exposure groups: food secure, household food insecure and child food secure, and household food insecure and child food insecure. Dependent measures were obesity (weight-age >90th percentile), underweight (weight-age <5th percentile), stunting (height/length-age <5th percentile), and caregiver-reported child health and developmental risk. Multivariable logistic regression analyses, adjusted for demographic confounders, maternal BMI, and food assistance program participation examined relations between exposure groups and dependent variables, with age-stratification: 0 to 12, 13 to 24, 25 to 36, and 37 to 48 months of age.
Results:
Within this multiethnic sample (N = 28 184 children, 50% non-Hispanic African American, 34% Hispanic, 14% non-Hispanic white), 27% were household food insecure. With 1 exception at 25 to 36 months, neither household nor child food insecurity were associated with obesity, underweight, or stunting, but both were associated with increased odds of fair or poor health and developmental risk at multiple ages.
Conclusions:
Among children <4 years of age, food insecurity is associated with fair or poor health and developmental risk, not with anthropometry. Findings support American Academy of Pediatrics recommendations for food insecurity screening and referrals to help families cope with economic hardships and associated stressors.
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