Related Experiment Video
Updated: Jan 19, 2026
Saccharomyces cerevisiae Yeast as a Model Organism
Published on: April 30, 2023
Deletion of PHO13 improves aerobic L-arabinose fermentation in engineered Saccharomyces cerevisiae
Suji Ye1, Deokyeol Jeong1, Jong Cheol Shon2,3
1School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea.
Abstract:
Pentose sugars are increasingly being used in industrial applications of Saccharomyces cerevisiae. Although L-arabinose is a highlighted pentose that has been identified as next-generation biomass, arabinose fermentation has not yet undergone extensive development for industrial utilization. In this study, we integrated a heterologous fungal arabinose pathway with a deletion of PHO13 phosphatase gene. PHO13 deletion increased arabinose consumption rate and specific ethanol productivity under aerobic conditions and consequently depleted sedoheptulose by activation of the TAL1 gene. Global metabolite profiling indicated upregulation of the pentose phosphate pathway and downstream effects such as trehalose accumulation and downregulation of the TCA cycle. Our results suggest that engineering of PHO13 has ample potential for arabinose conversion to ethanol as an industrial source for biofuels.
Related Concept Videos
An Introduction to Saccharomyces cerevisiae
07:38Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
05:17Preparation of High-Quality Fermented Fish Product
08:37Light-Controlled Fermentations for Microbial Chemical and Protein Production
Fermentation
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
08:54Efficient Sporulation of Saccharomyces cerevisiae in a 96 Multiwell Format

