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Updated: Jan 19, 2026

Amino acids: Structure, Classification, D- & L-Isomers
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Amino acids: Structure, Classification, D- & L-Isomers

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Substrate characteristic bacterial fatty acid production based on amino acid assimilation and transformation in

Rebecca F Aepfler1,2, Solveig I Bühring2, Marcus Elvert1

  • 1Organic Geochemistry Group, MARUM-Center for Marine Environmental Sciences, University of Bremen, Leobener Strasse 8, 28359 Bremen, Germany.

FEMS Microbiology Ecology
|September 11, 2019
PubMed

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