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Updated: Jan 19, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Editorial: Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

Philippe Langella1, Francisco Guarner2, Rebeca Martín1

  • 1INRA, Commensal and Probiotics-Host Interactions Laboratory, Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.

Frontiers in Microbiology
|September 12, 2019
PubMed
Abstract

No abstract available in PubMed .

Keywords:
biotherapeutic agentfood complementmicrobiotanew drugsprobiotic

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