Related Experiment Video
Updated: Jan 19, 2026

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
Published on: March 19, 2021
Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A
Katherine Jefferson1, Zhila Semnani-Azad2, Christina Wong3
1Faculty of Health Sciences, Ontario Tech University, 2000 Simcoe St. North, Science Building, Rm 3016, Oshawa, ON L1G 0C5, Canada. katherine.jefferson@uoit.ca.
Abstract:
Despite public health efforts to reduce dietary sodium, sodium intakes in most countries remains high. The purpose of this study was to determine if using novel web-based tools that provide tailored feedback, the Sodium Calculator and Sodium Calculator Plus, improves users' sodium-related knowledge, attitudes, and intended behaviours (KAB). In this single arm pre- and post-test study, 199 healthy adults aged 18-34 years completed a validated questionnaire to assess changes to sodium-related KAB before and after using the calculators. After using the calculators, the proportion of participants who accurately identified the sodium adequate intake and chronic disease risk reduction level increased (19% to 74% and 23% to 74%, respectively, both p = 0.021). The proportion accurately self-assessing their sodium intake as 'high' also increased (41% to 66%, p = 0.021). Several intended behavioural changes were reported, i.e., buying foods with sodium-reduced labels, using the Nutrition Facts table, using spices and herbs instead of salt, and limiting eating out. Evidence-based eHealth tools that assess and provide personalized feedback on sodium intake have the potential to aid in facilitating sodium reduction in individuals. This study is an important first step in evaluating and optimizing the implementation of eHealth tools to help reduce Canadians' sodium intakes.
Related Concept Videos
04:54Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
Persuasion: Motivational Factors Influencing Attitude Change
Decades of social psychological research sought to understand a fundamental question that pervades our social life including politics, marketing and public health; namely, how are people persuaded to change their attitudes towards an idea, person, or object? Traditional work found that there are key factors that influence whether persuasion is successful or not including the source of the persuasive message ("source"),...
Attitudes
04:46'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Social Proof
13:19Deep Neural Networks for Image-Based Dietary Assessment
