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Updated: Jan 19, 2026

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
Published on: May 2, 2025
Soluble Receptor for Glycation End-products Concentration Increases Following the Treatment of Severe Diabetic
William H. Hoffman1, Takaki Ishikawa2, James Blum3
1Augusta University, Medical College of Georgia, Department of Pediatrics, Georgia, USA
Objective:
To determine the time relationships of soluble receptor for glycation end-products (sRAGE), [a decoy of the advanced glycation end-products (AGE)-RAGE axis] and D-lactate, (a metabolite of methylglyoxal) in the inflammatory response to diabetic ketoacidosis (DKA).
Methods:
Sixteen children and adolescents with type 1 diabetes (T1D) had blood samples obtained, 6-12 hours into treatment, at three weeks and three months post start of treatment. sRAGE and D-lactate concentrations at three months were considered baseline. Expression of RAGE was investigated in the myocardium of a newly diagnosed and untreated young person with fatal T1D/DKA.
Results:
sRAGE 6-12 hours after the start of treatment was 39% lower than the values at two weeks (p=0.0036) and at three months (p=0.0023) post treatment. D-lactate was higher during treatment than at three weeks (p=0.04) and at three months (p=0.035).
Conclusion:
sRAGE concentration was decreased during treatment, compared to concentrations at two weeks and three months after treatment. The increased D-lactate during treatment was in keeping with the known increase in dicarbonyls at this time. The finding of RAGE expression in a young myocardium prior to DKA treatment suggested cardiovascular inflammation pre-treatment and at a young age.
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Solubility Equilibria
The...
Solubility
Solubility describes how much of a solute can dissolve in a given volume of a specific solvent. Solubility is usually reported in terms of solute mass per solvent volume or solute mass per solvent mass. For example, the solubility of sodium chloride in water at room temperature is reported as 36 g per 100 mL of water. If solubility is reported in solute mass per solvent mass, the solvent mass will need to be converted to volume for further calculations.
Solubility changes with...

