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Identification of Fatty Acids in Bacillus cereus

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We propose a protocol to identify fatty acids without the need to purify them. It combines information on the retention times with the mass spectra of three types of fatty acid derivatives: fatty acid methyl esters (FAMEs), 4,4-dimethyl oxazoline derivatives (DMOX), and 3-pyridylcarbinyl esters (picolinyl).

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Related Experiment Video

Updated: Jan 19, 2026

Identification of Fatty Acids in Bacillus cereus

Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

Humboldt for the Anthropocene

Stephen T Jackson¹

¹Southwest Climate Adaptation Science Center, US Geological Survey, and University of Arizona, Tucson, AZ, USA. stjackson@usgs.gov.

Science (New York, N.Y.)

|September 14, 2019

Summary

No abstract available in PubMed .

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