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Proposal for preventing malnutrition in individuals on a texture-modified diet

Tomiyo Nakamura1, Nobuko Amano2

  • 1Department of Food Sciences and Human Nutrition, Ryukoku University, Japan.

Nutrition and Health
|September 14, 2019
PubMed
Abstract

Keywords:
Nutrition managementdietary intakeenergy intakeporridgetexture-modified food

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