Effects of Solution pH and Ions on Suicidal Germination of Bacillus subtilis Spores Induced by Medium High
Kazuya Morimatsu1, Yoshiko Nakaura2, Takashi Inaoka2
1Department of Food Production Science, Graduate School of Agriculture, Ehime University.
Abstract:
Spores of Bacillus subtilis suspended in water or aqueous solution of NaCl, CaCl2, sodium lactate, or calcium lactate at pH 4 - 7 was subjected to spore inactivation by simultaneous combination of medium high hydrostatic pressure (MHHP; 100 MPa) treatment for germination and medium high temperature (MHT; 65℃) treatment for pasteurization of germinated vegetative cells. The spores at pH 4 in NaCl solution and those at pH 5 and 6 in Na lactate solutions were less killed than in water by MHHP+MHT treatment. Spore inactivation was promoted by calcium ion in NaCl solution at pH 4 and in Na lactate solutions at pH 5 and pH 6, while it was more suppressed at pH 5 and pH 6 in Na lactate solutions than at pH 4 in NaCl solution. The spores treated by MHHP+MHT in NaCl or Na lactate solution at pH 4 were further killed by subsequent MHT treatment.
Related Concept Videos
10:03Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
Production and Aerosol-Based Deposition of Bacillus subtilis Spores
08:58Visualization of Germinosomes and the Inner Membrane in Bacillus subtilis Spores
06:39Improvement of Bacillus subtilis Spore Enumeration and Label Analysis in Flow Cytometry
07:57Prevention of Heat Stress Adverse Effects in Rats by Bacillus subtilis Strain
Histological and Hematological Analyses to Evaluate the Effects of Bacillus subtilis in Heat-Stressed Rats

