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Updated: Jan 19, 2026

Capturing Actively Produced Microbial Volatile Organic Compounds from Human-Associated Samples with Vacuum-Assisted Sorbent Extraction
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Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different

Xu-Hui Huang1, Bao-Shang Fu, Li-Bo Qi

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Food & Function
|September 19, 2019
PubMed

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