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Smart Sampling and Probing: Are You Getting All the Relevant Information?
Jorge Costa Pereira1, Paweł K Zarzycki2
1University of Coimbra, Centro de Química de Coimbra (CQC), Department of Chemistry, Rua Larga, Coimbra P-3004-535, Portugal.
Journal of AOAC International
|September 20, 2019
Summary
This study introduces eigenvalue decomposition to determine the optimal number of factors and objects in data analysis, preventing inefficient sampling and probing for complex systems.
Area of Science:
- Analytical Chemistry
- Data Science
Background:
- Sampling and probing are crucial for characterizing complex systems and samples in analytical science.
- Inefficient analytical situations often arise from oversampling and overprobing, leading to suboptimal data collection.
Purpose of the Study:
- To provide a method for evaluating the number of factors and objects in a dataset to avoid oversampling and overprobing.
- To enhance the efficiency of analytical processes through data-driven insights.
Main Methods:
- Utilizes principal component analysis and principal object analysis for data analysis.
- Employs eigenvalue decomposition to determine the number of factors and object contributions.
- Validates the methodology through simulations and controlled experiments.
Main Results:
- Eigenvalue decomposition effectively identifies the number of relevant features within datasets.
- The approach allows for the supervision of sampling and probing processes.
- Demonstrated ability to retrieve the exact number of factors and objects in datasets.
Conclusions:
- The proposed numerical approach, using eigenvalue decomposition, optimizes sampling and probing for efficient analysis.
- Applicable to complex systems, including food and environmental samples.
- Aids researchers in achieving more accurate and efficient characterization of samples.
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