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Mineral composition of organic and conventional white wines from Italy

Giuliana Drava1, Vincenzo Minganti1

  • 1Università degli Studi di Genova, Dipartimento di Farmacia, Viale Cembrano 4, I-16148 Genova, Italy.

Heliyon
|September 21, 2019
PubMed

Keywords:
Chemical composition of foodChemistryEnvironmental scienceFood component analysisFood scienceICP-OESMajor elementsOptical spectroscopyTrace elementsWine chemistry

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