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Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions

Cristina Medina-Plaza1, Jordan W Beaver2, Larry Lerno3

  • 1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln, Davis, CA 95616, USA. cmedinaplaza@ucdavis.edu.

Molecules (Basel, Switzerland)
|September 22, 2019
PubMed

Keywords:
adsorptionanthocyanincell wall materialdesorptionextractabilitygrapephenolicsred wine

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