Perceived Risk of Developing Diabetes in the General Population and Asian Americans: Systematic Review
Angelina Phuong-Uyen Nguyen1, Lois J Loescher2, Marylyn Morris McEwen2
1Baylor University, Dallas, TX, USA.
Summary
This review found that few studies examine perceived diabetes risk in Asian Americans. Actual and perceived diabetes risk often do not align, highlighting a need for more research.
Area of Science:
- Public Health
- Health Disparities
- Diabetes Prevention
Background:
- Prediabetes and Asian ethnicity are known risk factors for developing type 2 diabetes.
- However, understanding of perceived diabetes risk within these populations remains limited.
Purpose of the Study:
- To systematically review and synthesize existing literature on perceived diabetes risk.
- To specifically focus on individuals with prediabetes and those of Asian descent.
Main Methods:
- A systematic review guided by Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) standards.
- Comprehensive electronic searches across three databases.
- Rigorous eligibility determination, data extraction, synthesis, and evaluation of twelve selected articles.
Main Results:
- A significant scarcity of research focusing on Asian populations regarding perceived diabetes risk.
- A low prevalence of moderate to high perceived diabetes risk in the general population.
- A notable discrepancy between actual diabetes risk and self-perceived risk.
- Absence of identified interventions proven effective in modifying perceived diabetes risk levels.
Conclusions:
- Further research is critically needed to investigate perceived diabetes risk.
- Particular emphasis should be placed on understanding and addressing perceived risk among Asian Americans.
Related Concept Videos
Diabetes Mellitus: Type 2 and Gestational
4.4K
Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
4.4K
Diabetes: Symptoms, Diagnosis, and Complications
2.1K
For most patients, experiencing several weeks of polyuria, polydipsia, fatigue, and significant weight loss may indicate the presence of diabetes. Furthermore, adults displaying the phenotypic appearance of type 2 diabetes (particularly those who are obese and not initially insulin-requiring), may have islet cell autoantibodies, suggesting autoimmune-mediated β cell destruction and a diagnosis of latent autoimmune diabetes of adults (LADA). The categorization of glucose homeostasis is...
2.1K
Pathophysiology of Diabetes
3.2K
Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
3.2K
Diabetes Mellitus: Overview and Type I Subtype
4.9K
Diabetes mellitus is a chronic metabolic disorder characterized by high blood glucose levels due to inadequate insulin production, insulin resistance, or both. The condition affects millions worldwide and can significantly impact their health and quality of life.
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
4.9K
Carbohydrate Metabolism
13.8K
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
13.8K
Coronary Artery Disease I: Introduction
900
Coronary Artery Disease (CAD): An Overview with Scientific InsightsCoronary Artery Disease (CAD), often referred to as C-A-D, is a prevalent blood vessel disorder classified under the broader category of atherosclerosis. Atherosclerosis is a pathological process characterized by the hardening and narrowing of arteries due to the accumulation of atherosclerotic plaques. These plaques are composed of cholesterol, fatty substances, inflammatory cells, calcium, and fibrin, reducing blood flow to...
900


