Relationship between epicardial adipose tissue thickness and coronary thrombus burden in patients with ST-elevation

Abdulkadir Uslu1, Ayhan Kup1, Cem Dogan1

  • 1Department of Cardiology, Kartal Kosuyolu Heart Research and Training Hospital, Istanbul, Turkey.

Insights

Epicardial adipose thickness (EAT) is an independent predictor of coronary thrombus burden in patients with ST-elevation myocardial infarction (STEMI). Higher EAT levels correlate with increased thrombus burden, impacting percutaneous coronary intervention outcomes.

Area of Science:

  • Cardiology
  • Medical Imaging
  • Vascular Biology

Background:

  • Epicardial fat (EAT) is linked to visceral adiposity and adverse metabolic/atherosclerosis risk.
  • Intracoronary thrombus burden significantly impacts percutaneous coronary intervention (PCI) success.
  • Identifying predictors of thrombus burden is crucial for managing cardiovascular events and optimizing PCI strategies.

Purpose of the Study:

  • To investigate the association between Epicardial adipose thickness (EAT) and coronary thrombus burden.
  • To evaluate EAT as a predictor in patients with ST-elevation myocardial infarction (STEMI) undergoing primary PCI (pPCI).

Main Methods:

  • Prospective study of 156 STEMI patients undergoing pPCI.
  • Thrombus burden scored 0-5; patients grouped into low (0-3) and high (4-5) burden.
  • EAT measured via echocardiography at the right ventricle free wall.

Main Results:

  • 105 patients had high thrombus burden, 51 had low thrombus burden.
  • No significant differences in baseline characteristics or lipids between groups.
  • Multivariate analysis identified EAT as an independent predictor of high thrombus burden (OR: 2.53, 95% CI: 1.76-3.67, p < .001).

Conclusions:

  • Epicardial adipose thickness is an independent predictor of coronary thrombus burden in STEMI patients.
  • EAT measurement may aid in risk stratification and treatment planning for STEMI patients undergoing PCI.
Abstract

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