Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases

E Bueno-Gavilá1, A Abellán1, F Girón-Rodríguez1

  • 1Department of Human Nutrition and Food Technology, Universidad Católica de Murcia UCAM, Campus de los Jerónimos, Guadalupe (Murcia), Spain 30107.

Journal of Dairy Science
|September 25, 2019
PubMed