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Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid

Fei Ren1,1, Jinwei Wang1,1, Huiyu Luan1,1

  • 1State Key Laboratory of Food Nutrition and Safety and School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.

ACS Omega
|September 26, 2019
PubMed

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