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Effect of oat decortication on chemical composition, in vitro digestibility and in situ degradability

Farhad M Panah1, Saman Lashkari1, Martin Riis Weisbjerg1

  • 1Department of Animal Science, Aarhus University, AU Foulum, Tjele, Denmark.

Journal of Animal Physiology and Animal Nutrition
|September 26, 2019
PubMed

Keywords:
decorticationin situ degradabilityin vitro digestibilityoat

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