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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Flour fortification for nutritional and health improvement: A review

Rossana V C Cardoso1, Ângela Fernandes2, Ana M Gonzaléz-Paramás3

  • 1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Grupo de Investigación en Polifenoles (GIP), Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, E-37007 Salamanca, Spain.

Food Research International (Ottawa, Ont.)
|September 27, 2019
PubMed

Keywords:
FloursFortificationHealth benefitsMicronutrients

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