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Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin

Xiao Han1, Zhiwei Zhang1, Huishan Shen1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China.

Food Research International (Ottawa, Ont.)
|September 27, 2019
PubMed

Keywords:
Anticancer activityCharacterizationInclusion complexPhoto-stabilityThermal stabilityβ-Cyclodextrin conjugate

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