Validity and Reliability of the Facility List Coder, a New Tool to Evaluate Community Food Environments

Ana María Arcila-Agudelo1, Juan Carlos Muñoz-Mora2, Andreu Farran-Codina3

  • 1Department of Nutrition, Food Science, and Gastronomy, XaRTA-INSA, Faculty of Pharmacy, University of Barcelona, Av. Prat de la Riba, Campus de l'Alimentació de Torribera, 171, Santa Coloma de Gramenet, E-08921 Barcelona, Spain. anamariaarcila1@gmail.com.

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