High-fat diet-induced kidney alterations in rats with metabolic syndrome: endothelial dysfunction and decreased

Raquel Rangel Silvares1, Evelyn Nunes Goulart da Silva Pereira1, Edgar Eduardo Ilaquita Flores1

  • 1Laboratory of Cardiovascular Investigation, Oswaldo Cruz Institute, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil.

Abstract

Insights

High-fat diets cause kidney microvascular dysfunction before renal decline, linked to inflammation. Pyridoxamine (PM) offers protection against this diet-induced kidney damage.

Area of Science:

  • Nephrology
  • Metabolic Syndrome Research
  • Vascular Biology

Background:

  • Metabolic syndrome (MetS) induced by high-fat diet (HFD) can affect renal function.
  • The role of the advanced glycation end-product (AGE)-receptor for AGE (RAGE) axis in diet-induced kidney damage is not fully understood.
  • Diet-related renal endothelial dysfunction is a growing concern.

Purpose of the Study:

  • To investigate changes in renal function and the AGE-RAGE axis in a non-genetic animal model of MetS induced by HFD.
  • To evaluate the protective effect of pyridoxamine (PM) against diet-related renal endothelial dysfunction.

Main Methods:

  • MetS was induced in Wistar rats via HFD for 20 or 28 weeks.
  • Pyridoxamine (PM) treatment was administered to a subgroup of HFD-fed rats.
  • Renal microcirculation, oxidative stress, inflammation, and gene expression (eNOS, VCAM, RAGE) were analyzed.

Main Results:

  • HFD induced kidney endothelial dysfunction and increased IL-1β levels.
  • Catalase activity and mRNA were decreased in HFD-fed rats.
  • PM treatment improved kidney vasorelaxation in HFD-fed rats, despite no changes in RAGE or AGE levels.

Conclusions:

  • HFD-induced microvascular dysfunction precedes renal function decline and may involve inflammation and antioxidant defects.
  • Pyridoxamine (PM) demonstrates vasoprotective effects, suggesting its potential in mitigating diet-induced renal damage.

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