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Capsaicin has potent anti-oxidative effects in vivo through a mechanism which is non-receptor mediated

Ankita Chaudhary1, Jalaj Kumar Gour1, Syed Ibrahim Rizvi1

  • 1Department of Biochemistry, University of Allahabad, Allahabad, India.

Archives of Physiology and Biochemistry
|October 1, 2019
PubMed

Keywords:
Capsaicinerythrocytenon-neuronaloxidative stressrats

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