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[Nutritional Therapy in the Elderly - What Do We Know Today?]

Katja Hoskin1, Beat Müller1, Philipp Schütz1

  • 1Abteilung für Endokrinologie, Diabetologie und Metabolismus, Medizinische Universitätsklinik, Kantonsspital Aarau.

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Summary

Malnutrition in older adults is common and increases health risks. Early, personalized nutritional therapy and interprofessional collaboration significantly improve outcomes, proving the investment is worthwhile.

Keywords:
ErnährungGeriatrieMangelernährungNutritionScreeninggeriatric caremalnutritionscreening

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Area of Science:

  • Gerontology
  • Clinical Nutrition
  • Public Health

Background:

  • Malnutrition is prevalent in the elderly, posing significant risks for complications and mortality.
  • Early identification and intervention in elderly malnutrition are crucial for improving health outcomes.

Purpose of the Study:

  • To review current knowledge on nutritional therapy for the elderly.
  • To emphasize the importance of individualized nutritional plans and interprofessional collaboration.

Main Methods:

  • Literature review of nutritional therapy in geriatric populations.
  • Analysis of factors influencing nutritional status and treatment targets.
  • Consideration of recent study findings, such as the EFFORT study.

Main Results:

  • Individualized nutritional therapy, considering patient needs and co-existing conditions, positively impacts morbidity and mortality.
  • A collaborative, interprofessional approach is essential for effective nutritional management in the elderly.

Conclusions:

  • Nutritional therapy is a critical component of elderly care, reducing complications and mortality.
  • Despite the complexities, investing in nutritional interventions for the elderly yields significant benefits.