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Updated: Jan 6, 2026

Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples
Published on: December 22, 2023
Voltammetric Electronic Tongues in Food Analysis
Clara Pérez-Ràfols1, Núria Serrano1,2, Cristina Ariño1,2
1Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain.
Abstract:
A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.
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