Arachidonic Acid Kills Staphylococcus aureus through a Lipid Peroxidation Mechanism

William N Beavers1, Andrew J Monteith1, Venkataraman Amarnath1

  • 1Department of Pathology, Microbiology, and Immunology, Vanderbilt University Medical Center, Nashville, Tennessee, USA.

Mbio
|October 3, 2019
PubMed
Summary

Arachidonic acid (AA) kills Staphylococcus aureus via lipid peroxidation, damaging bacterial macromolecules. Resistance to AA toxicity in a mutant strain increases susceptibility to antibiotics and reduces virulence, highlighting a potential therapeutic target.

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