Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor

Beatriz O da Cruz1, Ludmila F M de França Cardozo1, D'Angelo C Magliano1,2

  • 1B.O. da Cruz, L.F.M. de F. Cardozo, D.C. Magliano, and M.B. Stockler-Pinto are with the Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói-RJ, Brazil.

Nutrition Reviews
|October 5, 2019
PubMed

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