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Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a Sweetener

So-Hyeon Lee1, Jin-A Ko2, Hae-Soo Kim1

  • 1Dept. of Food Science & Technology, Chonnam National Univ., Gwangju, 61186, Republic of Korea.

Journal of Food Science
|October 8, 2019
PubMed

Keywords:
Leuconostoc lactisRebaudioside Aglucansucraseglucosylationsweetener

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