Immobilization of β-Galactosidases on the Lactobacillus Cell Surface Using the Peptidoglycan-Binding Motif LysM

Mai-Lan Pham1, Anh-Minh Tran1,2, Suwapat Kittibunchakul1

  • 1Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, A-1190 Vienna, Austria.

Catalysts (Basel, Switzerland)
|October 10, 2019
PubMed