Zinc deficiency associated with anaemia among young children in rural Guatemala

Ana M Palacios1,2, Kristen M Hurley3, Silvia De-Ponce4

  • 1The Mathile Institute for the Advancement of Human Nutrition, Dayton, Ohio.

Insights

Anaemia affects over half of Guatemalan infants and toddlers. Zinc deficiency is linked to anaemia in young children, underscoring the need for multi-micronutrient interventions to improve child nutrition.

Area of Science:

  • Public Health and Nutrition
  • Pediatrics
  • Micronutrient Research

Background:

  • Anaemia is a significant public health issue in Guatemalan children under five, affecting one in four.
  • High prevalence rates of anaemia were observed, particularly among infants and toddlers (56%) compared to preschoolers (12.1%).

Purpose of the Study:

  • To characterize factors and micronutrient deficiencies associated with anaemia in Guatemalan infants/toddlers and preschoolers.
  • To explore associations between anaemia and maternal, child, household variables, and key biomarkers.

Main Methods:

  • A cross-sectional study utilizing generalized linear mixed models.
  • Analysis of biomarkers including soluble transferrin receptor, ferritin, zinc, folate, vitamin B12, and inflammatory markers.
  • Inclusion of 182 infants/toddlers and 207 preschoolers from Guatemala.

Main Results:

  • Iron deficiency affected 81.1% and zinc deficiency 53.7% of anemic children.
  • Zinc deficiency was significantly associated with increased odds of anaemia in children under 24 months (OR = 3.40).
  • Higher adult household numbers were associated with lower anaemia odds in infants/toddlers, while older age was linked to lower odds in preschoolers.

Conclusions:

  • Micronutrient deficiencies, especially iron and zinc, are prevalent and coexist in rural Guatemalan children.
  • Zinc deficiency is a key factor associated with anaemia in young children (<24 months).
  • Multidisciplinary interventions addressing multiple micronutrients are crucial, with further research needed on household factors and food access.

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