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Marker-assisted selection in rice breeding programs in Hokkaido.

Kenji Fujino1, Yuji Hirayama2, Ryota Kaji1

  • 1Hokkaido Agricultural Research Center, National Agricultural Research Organization, Sapporo, Hokkaido 062-8555, Japan.

Breeding Science
|October 11, 2019
PubMed
Summary

Hokkaido

Keywords:
genetic improvement of traitsmarker-assisted selectionplant breeding programsrice

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Area of Science:

  • Agricultural Science
  • Genetics
  • Plant Breeding

Background:

  • Hokkaido's rice breeding programs have enhanced yield and eating quality over 100 years.
  • New varieties like Kirara 397, Hoshinoyume, Nanatsuboshi, Oborozuki, and Yumepirika have been registered.
  • Genomic changes driving these improvements remain largely undetermined.

Purpose of the Study:

  • To summarize the current status of marker-assisted selection (MAS) in Hokkaido's rice breeding.
  • To highlight the need for understanding genomic changes for future breeding advancements.

Main Methods:

  • Review of current marker-assisted selection (MAS) practices in Hokkaido rice breeding.
  • Discussion of the potential of next-generation sequencing for future genomic studies.

Main Results:

  • MAS is an advanced technology for managing genetic improvements in rice.
  • Understanding DNA sequence-trait relationships can facilitate breeding programs.

Conclusions:

  • Genomic insights are crucial for advancing Hokkaido's rice breeding programs.
  • MAS is a key technology for managing genetic improvements in rice.