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Improving pulse crops as a source of protein, starch and micronutrients

G H J Robinson1, J Balk2,3, C Domoney1

  • 1Department of Metabolic Biology John Innes Centre, Norwich Research Park Norwich UK.

Nutrition Bulletin
|October 11, 2019
PubMed

Keywords:
biofortificationessential amino acidsfavismlegumeresistant starchsustainability

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