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Free fatty acids promote transformation efficiency of yeast

Xingpeng Duan1, Xiaojing Ma1, Shengying Li2

  • 1Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian 116023, China.

FEMS Yeast Research
|October 11, 2019
PubMed

Keywords:
Komagataella phaffiiSaccharomyces cerevisiaeDNA transformationfree fatty acids

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