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Maternal night-eating pattern and glucose tolerance during pregnancy: study protocol for a longitudinal study
See Ling Loy1,2,3, Yin Bun Cheung4,5, Mary Chong3,6
1Department of Reproductive Medicine, KK Women's and Children's Hospital, Singapore, Singapore Loy.See.Ling@kkh.com.sg.
BMJ Open
|October 12, 2019
Summary
This study investigates how eating late at night affects glucose tolerance in pregnant women. Understanding this link can improve gestational diabetes management strategies.
Area of Science:
- Reproductive biology
- Metabolic health
- Chronobiology
Background:
- Day-night cycle alignment with eating improves glucose regulation in adults.
- The impact of eating timing on gestational glycaemia requires further investigation.
- Optimizing eating patterns may enhance gestational glycaemic control strategies.
Purpose of the Study:
- To examine the association between maternal night-eating patterns and glucose tolerance in the second trimester of pregnancy.
- To investigate lifestyle factors associated with night-eating patterns during pregnancy.
- To inform gestational diabetes mellitus (GDM) prevention and management.
Main Methods:
- Observational longitudinal study of 200 pregnant women (18-24 weeks' gestation).
- Data collection includes diet (food diary, FFQ), physical activity, sleep, and light exposure (accelerometer).
- Glycaemic outcomes assessed via continuous glucose monitoring and oral glucose tolerance tests; analyzed using multivariable generalized linear models.
Main Results:
- Analysis of the association between night eating (19:00-06:59) and glycaemic measures is ongoing.
- Factors associated with night-eating patterns are being identified.
- The study aims to control for potential confounders in the analysis.
Conclusions:
- Findings will elucidate the relationship between night eating and gestational glycaemia.
- Results may guide interventions for improving maternal metabolic health during pregnancy.
- This research contributes to understanding chrononutrition in pregnancy.
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