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Updated: Jan 5, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Prediction of quality parameters in straw wine by means of FT-IR spectroscopy combined with multivariate data

Riccardo Croce1, Cristina Malegori2, Paolo Oliveri2

  • 1DBCF Department of Biotechnology, Chemistry and Pharmacy, University of Siena, Siena, Italy; ISVEA Institute for Oenological, Viticultural and Agri-food Development, Poggibonsi, Siena, Italy.

Food Chemistry
|October 15, 2019
PubMed

Keywords:
FT-IR spectroscopyOrthogonal signal correction (OSC)Partial least squares (PLS) regressionPassitoRaisin wineStraw wine

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