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Suppressive effects of whey protein hydrolysate on sucrose-induced hyperglycemia in silkworms

Yasuhiko Matsumoto1,2, Miki Takahashi2,3, Masahiro Umehara4

  • 1Department of Microbiology, Meiji Pharmaceutical University, Tokyo, Japan.

Drug Discoveries & Therapeutics
|October 16, 2019
PubMed

Keywords:
Hyperglycemiasilkwormsucrosewhey protein hydrolysate

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