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Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of

Qiaoting Qi1, Yan Hong1, Yayuan Zhang2

  • 1Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, People's Republic of China; Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, People's Republic of China.

International Journal of Biological Macromolecules
|October 16, 2019
PubMed

Keywords:
FermentationStarchSun-drying

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