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Assessment of Age-related Changes in Cognitive Functions Using EmoCogMeter, a Novel Tablet-computer Based Approach
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Effect of Continuous Dewaxed Brown Rice Ingestion on the Cognitive Function of Elderly Individuals

Maya Uenobe1,2, Toshiyuki Saika3, Natsumi Waku2,4

  • 1Faculty of Health and Human Development, Department of Food and Health Sciences, The University of Nagano.

Journal of Nutritional Science and Vitaminology
|October 18, 2019
PubMed

Keywords:
cognitive functiondewaxed brown riceelderlylipopolysaccharide

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