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Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice Bran

Kazue Sawada1,2, Halida Rahmania1, Midori Matsuki2

  • 1Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University.

Journal of Nutritional Science and Vitaminology
|October 18, 2019
PubMed

Keywords:
HPLC-MS/MSabsorption and metabolismrice bran oilγ-oryzanol

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